Jump to content

Brotherhood of the Kilt - www.KiltsRock.com Wyvern Leather Works - www.wyvernleatherworks.com Burnett's & Struth Scottish Regalia Ltd. Thorfinn Custom Sporrans

Drink plenty of water while out and about.
Heat exhaustion and dehydration are not problems you want to mess with.


Two Diy Sgianan Dubh


  • Please log in to reply
12 replies to this topic

#1 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 29 December 2011 - 08:51 AM

These are two of the blades I plasma cut from an old diamond concrete cutting blade a few months ago and didn't get around to them until a few weeks ago.

Didn't get any pics of forging. Instead of going 100% stock removal, I forged a taper into one side of each blade. My original profiles were more curfed, so I also forged any of the curvature out of each blank.

Epoxied cherry scales onto both.

The sanded blade and bright, unstained cherry was a bit boring, so I decided to try two different "antiquing" techniques I've read about. The blades were "mustard patina'ed", and the cherry is "ebonized".

The bright blades:
Posted Image
Posted Image
Posted Image
Posted Image

To Ebonize wood with high natural tannin content (redwood, cedar, oak, cherry, walnut), you dissolve steel in vinegar. Since I'd already been sanding my blades to get the grind marks out, I already had a lot of fine steel in my sandpaper, so I just put a dash of vinegar on a small plate and washed the steel filings off the paper. :laughing:
Posted Image
1/8 Scots, kiltmaker, boater, wheeler!

#2 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 29 December 2011 - 08:51 AM

Apply the steel/vinegar solution to the sanded cherry handles.
Posted Image
It gets darker
Posted Image
And as it dries out, you add more and it gets darker
Posted Image
Posted Image
And darker
Posted Image
I wasn't sure if I'd use these for food prep, so I oiled them with olive oil...and it made them even darker!
Posted Image
1/8 Scots, kiltmaker, boater, wheeler!

#3 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 29 December 2011 - 08:51 AM

Mustard patina is easy.
Put mustard on dry blade
Posted Image
The thin spots are where it rusts fastest
Posted Image
Wait and it gets deeper
Posted Image
Fresh water rinse takes a lot of grimy rust off and leaves a nice layer of oxidation.
Posted Image
This is supposed to prevent bad pitting.
1/8 Scots, kiltmaker, boater, wheeler!

#4 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 29 December 2011 - 08:51 AM

I'm pretty happy with how these turned out
Posted Image
Posted Image
Posted Image
1/8 Scots, kiltmaker, boater, wheeler!

#5 KT

KT
  • Gender:Male

Posted 29 December 2011 - 09:38 AM

looks like it just fell of a hundred-year-old fishing boat up off the cape!
KT
Founder,
Brotherhood of the Kilt

#6 Drac

Drac
  • Gender:Male

Posted 29 December 2011 - 10:32 AM

Nice.

I've used the vinigar and steel wool on leather and like the effect but can't stand the smell. Looks really nice on the wood.

Jim
Posted ImagePosted ImagePosted Image

#7 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 29 December 2011 - 11:20 AM

Drac, I didn't realize the vinegar/steel was also useful on leather. I'll have to try that on the sheaths.

The upper one is mine, the lower one is my little brother's birthday present. He's currently living in Baltimore, and I didn't want to send him something that looked too "weapon-like". Better if he can say it's a kitchen knife.
1/8 Scots, kiltmaker, boater, wheeler!

#8 tyger

tyger
  • Gender:Male

Posted 01 January 2012 - 05:29 AM

Good job, fun too!
He makes items, all handwrought,
Combinations of metal, stone, and thought,
Symbols and history that certainly ought,
Be worn by any well-dressed Scot.

Carol 2009

http://tygerforge.com/


Posted Image

#9 hutch863

hutch863

    Kilt Apprentice

  • Member of the Brotherhood
  • PipPipPip
  • 452 posts
  • Gender:Male

Posted 01 January 2012 - 09:21 AM

  • I always take a high carbon steel blade and stick it in a raw potato for about a week.
  • The starch in the tater etchs the blade black, and it will only rust in the lite spots.
Good Job. I think I have an old file I can rework . Gonna give it a try.

I like the looks of the handle. I like them dark. Swweeett!!!

#10 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 01 January 2012 - 10:16 AM

tyger said:

Good job, fun too!

Thanks Mark. I'm having a blast.
I've always been into both wood and metalwork, and this is one of the first times I've ever combined the two.

I made sheaths yesterday, but my leatherwork lags behind the other two. :lol:

View Posthutch863, on 01 January 2012 - 09:21 AM, said:

  • I always take a high carbon steel blade and stick it in a raw potato for about a week.
  • The starch in the tater etchs the blade black, and it will only rust in the lite spots.
Good Job. I think I have an old file I can rework . Gonna give it a try.

I like the looks of the handle. I like them dark. Swweeett!!!

Other than an old Western hunting knife I inherited from my grandpa, I've never owned any carbon steel blades--let alone new ones. When reading up on the mustard patina, I saw several references to the potato trick. It is a lot of fun to learn new things by doing!

If you have the means (even a wood stove with good coals), getting the blade red hot will allow you to forge it to shape. Forging is a lot faster than filing or grinding (stock removal). Do not hammer on a high carbon steel blade after it loses its red hot color. If you let it cool slowly to room temperature, it will remain soft and you can work it with ordinary files.

Do you have a good idea of re-tempering and quenching that file after you have it shaped?
~400-420ºF will give you an extremely hard (Rc ~62-63), but still brittle blade.
~500ºF will give you about Rc 58-60 and a good mix of toughness and hardness.
~600ºF gets you around Rc55, and good for axes and chisels.
  • Bright cherry red hot should get it to ~1600º+F. Quench in salt brine (add soap as a surfactant to keep bubbles off the piece during qwench) or in peanut or used motor oil. Fresh water will make your blade too brittle.
  • Anneal in your oven. This "draws" the temper so it isn't too brittle.
  • Given good high carbon steel,
Sandpaper on the flat of a table to smooth the blade. Keep it cool after annealing so you don't mess up the temper/anneal.
I started with 80 grit to remove the deep grinder marks. 150 to smooth and flatten, and 200-300 to get it to a nice matte finish before the mustard. Each pass should remove the marks from the previous pass before you move up in fineness.

If you wanted a true bright polish, you need to go 600-800 and then jeweler's rouge on a strop.

Edited by MT4Runner, 01 January 2012 - 10:17 AM.

1/8 Scots, kiltmaker, boater, wheeler!

#11 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 02 January 2012 - 07:38 PM

These blades need sheaths! My brother likely won't be wearing his in his socks, and I may wear mine on a belt with my p@Nt$, or in my hose, so I made a pair of hybrid sheaths. First, I make a pattern. Trace each blade. Sketch ~1/8" outside this profile for the stitching, and another 1/8" outside that for the edge of the leather: Posted Image Roll the knife on its edge and trace the outside of the handle. This gives me enough leather for the top piece of the sheath: Posted Image Posted Image Sketch in the slot the belt passes through, plus 1/8" for stitching, and 1/8" to the edge of the leather. This is the pattern. For simplicity's sake, I'll leave it a big triangle and cut it down later. Posted Image Posted Image Cut the leather: Posted ImagePosted Image

Soak it: Posted Image

Edited by MT4Runner, 02 January 2012 - 07:43 PM.

1/8 Scots, kiltmaker, boater, wheeler!

#12 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 02 January 2012 - 07:50 PM

Lay the lower wet leather on a towel. Posted Image Cover with plastic wrap: Posted Image Knives in place: Posted Image More plastic wrap to protect the knife from the wet leather. Like I'm worried about the antiquing! :lol: Posted Image Top pieces, roughly pressed into shape: Posted Image I want the back piece to be nearly flat against my leg. I want the top piece to hold the bolster area of the knife securely--this is where all the shaping happens. I cover the leather with soft, open-celled foam, then a piece of plywood, then clamp the whole thing to the countertop and leave it for the day.Posted Image
A lot of the moisture in the leather soaks into the foam and into the towel. Remove the foam and towel a day later and let the leather air dry.

Edited by MT4Runner, 02 January 2012 - 07:52 PM.

1/8 Scots, kiltmaker, boater, wheeler!

#13 MT4Runner

MT4Runner

    Kilt Fan

  • Forum Contributor
  • Pip
  • 90 posts
  • Gender:Male

Posted 02 January 2012 - 09:42 PM

Finally, time to stitch. After the leather is dry, I tooled in my "MT4Runner" logo. Posted Image Drilled 1/16" holes with a cordless drill and stitched with waxed nylon thread with a tapestry needle. The stitching is more even on top than on the bottom--I didn't hold my drill perfectly straight, so some of the back holes wandered. Posted Image Posted Image Posted Image Cut the belt loops to shape: Posted Image Cut them out and then re-wet the leather at the stitching. I used the bottom of a pub glass to press the stitching down into the leather so it lays flatter. Also burnished all the edges Posted Image Finished with leather dye: Posted Image Posted Image Posted Image

Edited by MT4Runner, 02 January 2012 - 11:57 PM.

1/8 Scots, kiltmaker, boater, wheeler!




The "Brotherhood of the Kilt" logo is a registered trademark of SimpleSage, LLC, and may not be used without express written permission.
This website and all its contents © 2005-2012 SimpleSage, LLC and/or the original poster unless otherwise noted. All Rights Reserved.