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Oakley

Wee Peat Scottish Ale

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A local brewery here in Salt Lake has a tasty ale called Wee Peat Scottish Ale. Medium dark with a hint of peat and low in hops. Quite good.

http://www.beeradvocate.com/beer/profile/28908/119971/?ba=Zorro

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I wonder if they actually use peated malt to add smokiness or if they just let the yeast esters shine.

My recipe is 99% golden promise and 1% roasted barley, it's peaty smokey flavor is generated by the scottish ale yeast

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